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Cinnamon Burst Bread


3 T. yeast

1/2 cup sugar

4 eggs, beaten lightly

3 3/4 cup warm water

4 1/2 tsp. salt

3 T. vegetable oil

2 1/2 cups cinnamon bites (available at health food stores, these are like compacted bits of cinnamon.) 11-12 cups flour, use at least half whole wheat


Combine in mixing bowl 4 cups flour, yeast, and sugar. Add water, eggs, and oil. Beat well to “cake batter” stage. Stir in salt, cinnamon bites, and 7 more cups flour to make bread-dough consistency. Let mixer knead it to the right texture (add up to 1 more cup flour if needed). Place dough in greased bowl, cover, and let rise for 1 hour. Shape dough into 4 loaves. Let rise for another hour or until doubled. Bake at 375 degrees for about 30 minutes. Slice thick and serve warm with butter, or toast slices in the toaster (be careful, the cinnamon bites can burn your fingers), or make slices into French Toast.

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