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Whole Wheat Bread


1/2 cup warm water

2 T. yeast

1 T. sugar

1 cup powdered milk

5 cups warm water

2/3 cup oil

2/3 cup honey

2 tsp. salt

6 cups whole wheat flour

7-8 cups white flour


Combine warm water, yeast, and sugar and allow to sit and bubble.

In separate bowl combine the remaining ingredients except the whole wheat and white wheat flour.
Add 3 cups whole wheat flour. Add yeast mixture then 3 more cups whole wheat flour. Add 7-8 cups white flour (you may substitute wheat flour for this). Knead in mixer for 8 minutes to activate gluten. Allow to rise for 1 ½ hours. Pound down dough, let rise 1 more hour in bowl. Form into pans and let rise 1-1 ½ hours. Bake at 375 for 20-25 minutes

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