You are here

Whole Wheat Bread

Ingredients: 

1/2 cup warm water

2 T. yeast

1 T. sugar

1 cup powdered milk

5 cups warm water

2/3 cup oil

2/3 cup honey

2 tsp. salt

6 cups whole wheat flour

7-8 cups white flour

Directions: 

Combine warm water, yeast, and sugar and allow to sit and bubble.

In separate bowl combine the remaining ingredients except the whole wheat and white wheat flour.
Add 3 cups whole wheat flour. Add yeast mixture then 3 more cups whole wheat flour. Add 7-8 cups white flour (you may substitute wheat flour for this). Knead in mixer for 8 minutes to activate gluten. Allow to rise for 1 ½ hours. Pound down dough, let rise 1 more hour in bowl. Form into pans and let rise 1-1 ½ hours. Bake at 375 for 20-25 minutes

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer