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Non-GMO White Shelled Sweet Corn Recipes

Ingredients:

2 cups dried sweet corn
2 teaspoons salt
4 1/2 teaspoons sugar
3 1/2 cups milk, scalded
1 tablespoon double-acting baking powder
4 large eggs, beaten lightly
1 cup thinly sliced scallion greens
2/3 cup thawed frozen corn kernels, patted dry
rosemary sprigs for garnish

Directions:

In a blender grind the dried corn until it resembles coarse meal. In a bowl whisk together the ground corn, the salt, the sugar, and the milk and let the mixture stand at room temperature for 1 hour. Whisk in the baking powder, the eggs, the scallion greens, the corn kernels, and pepper to taste, pour the batter into sixteen 1/2-cup metal charlotte molds coated with non-stick spray, and bake the puddings on a baking sheet in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until a knife inserted in the centers comes out clean. (Alternatively, the pudding may be baked in a buttered 1 1/2-quart shallow baking dish.) Let the puddings cool for 5 minutes and run a thin knife around the side of each pudding. Invert the puddings, 1 at a time, onto a spatula, invert them onto a platter, and garnish them with the rosemary.

This shaker dried corn is a creamy corn recipe prepared with dried corn. Simply seasoned, this corn can be served over meats or meals of choice.

Ingredients:

1 cup dried corn
 2 tablespoons butter
 2 cups boiling water
 1/2 cup light or heavy cream
 1/2 teaspoon salt
 2 teaspoons sugar

Directions:

Place corn in a saucepan, pour in boiling water, and let stand at least 1 hour.
At the end of this soaking period, stir in sugar, salt, and butter.
Cook, uncovered, over a low heat for about 30 minutes. (To prevent scorching, make certain heat is low because the corn will absorb most of the liquid.)
Stir in cream and cook 5 minutes longer.
 

Ingredients:

1 cup whole wheat flour
4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1 cup dried corn, coarsely ground
2 eggs, beaten
 1 cup reconstituted dry milk
 1/4 cup oil or melted shortening

Directions:

Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.
 

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