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Dried Corn Bread


1 cup whole wheat flour
4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1 cup dried corn, coarsely ground
2 eggs, beaten
 1 cup reconstituted dry milk
 1/4 cup oil or melted shortening


Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done.

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