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No-Knead Bread

This is a recipe that one of our customers sent us. He loves it and makes it often. Basically it's the No-Knead Bread.

Mix 1:

3 c. flour
1/4 tsp. yeast
1 1/4 tsp. salt

To add next:

1 1/2 c. cool water


Mix ingredients around in bowl for a couple seconds. Then add the cool water.

Mix around again with your hands to form a dough. Once it comes together it is done. Leave for 12 hours. After 12 hours, take the dough and lightly pat with flour - dough will be stringy. Fold over so you have a nice round top. Preheat a pot with a lid in a 500 degree oven. Place dough in pot and cover. Bake at 500 degrees x 30 minutes with the lid on, remove lid and cook an additional 15-20 minutes.

See this video.

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