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Shaker Creamy Dried Corn

This shaker dried corn is a creamy corn recipe prepared with dried corn. Simply seasoned, this corn can be served over meats or meals of choice.

1 cup dried corn
 2 tablespoons butter
 2 cups boiling water
 1/2 cup light or heavy cream
 1/2 teaspoon salt
 2 teaspoons sugar


Place corn in a saucepan, pour in boiling water, and let stand at least 1 hour.
At the end of this soaking period, stir in sugar, salt, and butter.
Cook, uncovered, over a low heat for about 30 minutes. (To prevent scorching, make certain heat is low because the corn will absorb most of the liquid.)
Stir in cream and cook 5 minutes longer.

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