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Stiff Refried Beans

Great, inexpensive addition to any fiesta!
Ingredients: 

1 cup bean flour (made by grinding dry pinto beans)

Directions: 

Boil 2 cups water and whisk in 1 cup bean flour (made by grinding dry pinto beans). Cook and stir for 1 minute until mixture thickens. Reduce heat to medium-low. Cover pan and cook for 6 minutes, stirring occasionally. These are similar to canned refried beans.

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