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Soft White Wheat Recipes


3 T. yeast

1/2 cup sugar

4 eggs, beaten lightly

3 3/4 cup warm water

4 1/2 tsp. salt

3 T. vegetable oil

2 1/2 cups cinnamon bites (available at health food stores, these are like compacted bits of cinnamon.) 11-12 cups flour, use at least half whole wheat


Combine in mixing bowl 4 cups flour, yeast, and sugar. Add water, eggs, and oil. Beat well to “cake batter” stage. Stir in salt, cinnamon bites, and 7 more cups flour to make bread-dough consistency. Let mixer knead it to the right texture (add up to 1 more cup flour if needed). Place dough in greased bowl, cover, and let rise for 1 hour. Shape dough into 4 loaves. Let rise for another hour or until doubled. Bake at 375 degrees for about 30 minutes. Slice thick and serve warm with butter, or toast slices in the toaster (be careful, the cinnamon bites can burn your fingers), or make slices into French Toast.


1 c. butter or margarine, softened

3/4 C. White Sugar

1 C. Brown Sugar

2 Eggs

1 tsp. Vanilla

3 C. Wheat Flour

3/4 tsp. Salt

3/4 tsp. Baking Soda

1 (12-ounce) bag Chocolate Chips


Cream together butter, sugars, eggs, and vanilla. In a separate bowl sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips. drop onto greased cookie sheet by heaping tablespoons. Bake at 350 for 8-10 minutes until lightly browned. Makes about 3 dozen.


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